The mandarin with its sweet / bitter taste and its juicy consistency is also perfect in savory recipes.

With this simple raw food sauce we preserve juiciness, but above all the nutritional values of mandarin.

How to combine mandarin sauce::

I very often place it next to my interpretation of a recipe from South American tradition, the hushpuppies, small corn buns, here is the recipe..

To create a nutritionally complete “single dish” I suggest other examples of flavor similarity to mandarin taken from the “Flavor Bible”:

    • tomato
    • green leafy vegetables
    • duck
    • chicken
    • shellfish
    • seafood
    • fish

Ingredients for mandarin sauce:

  • 256 g mandarins (tangerines 4 matches)
  • 125 ml apple cider vinegar
  • 40 g mustard powder
  • 20 g chia seeds
  • 15 ml extra virgin olive oil
  • 5 ml agave juice
  • 2.5 g salt (optional)

How to prepare mandarin sauce

Peel the mandarins, cut them in half, remove the seeds, blend them.

Add the remaining ingredients to the mandarins and blend again.

The sauce should stand 30 minutes to allow time to chia seeds absorb liquid and thicken.

Blog su

Su ↑

%d blogger hanno fatto clic su Mi Piace per questo: