“Knowing how to do” is essential to safeguard our health.
The advantages are really many we can:
- choose high quality raw materials and control the entire production process, without worrying about checking the labels to avoid food additives or other substances that naturally have very little
- customize our recipes avoid unnecessary waste by cooking the right amount of each product
- reduce waste.
I am sure that the tastes that you will rediscover will repay you for every effort.
Here you will find all the links to my recipes of self-production that will help you avoid exceeding with fats and sugars or foods such as wheat, dairy products, xanthan and eggs that could cause “food sensivity”: