Welcome to my collection of recipes online.
I am a huge fan of cooking with problems of infiammation from food. I still remember those days after the “judgment” of the doctor: past a moment of bewilderment, I realized that I should live my situation as a “problem” but as a “chance” to look at food from a different point of view. So I started to study, soon making me realize how many refined products are assumed during the day and how little we vary our choice of ingredients.
In this blog I reinterpret traditional recipes, adapting to the various types of food requirements and thus replacing the ingredients that contain gluten, dairy, eggs and refined sugar with others. I should point out that I am not a doctor and I do not want it to replace me: my desire is simply to offer to those who are in my situation, or those who want to discover a different approach to food, alternative.
In my kitchen using organic ingredients and grains, flour and cereal almost exclusively gluten free. Above all, avoid white sugar. The presentation of the dishes represents me: basic, no frills or fancy dresses. I deliberately chose not to use tableware, tapes or colored fabrics in favor of a white background that is conceptually the plate because only the food to be a leader. The only concession are the illustrations of my daughter, representing the characteristic ingredients of each preparation so as to have it immediately taste.
I hope by the time this blog to become a friend with whom to confront and seek advice. A space where the “problem” is actually another way of looking at food, healthier but just as tasty.