DONUTS FRESH CORN AND PEANUTS

 

ciambella-di-mais-fresco-e-arachidi

Donuts fresh corn and peanuts do not contain gluten and dairy products, they can be served as a snack, appetizer or side dish.
This recipe is my rendition of an Indonesian dish, I find very appetizing all these ingredients that create a contrast between the intense flavor of cumin, sweet taste of peanuts and corn and spicy ginger.

Ingredients for 20 donuts:

  • 300 g raw corn or boiled
  • 150 g peanuts
  • 1 egg
  • 1 teaspoon fresh ginger
  • 1 teaspoon cumin to put in the dough
  • 1 teaspoon cumin to decorate donuts
  • 3 g salt

How to prepare the donuts

Heat oven to 180 ° C.

Grind in a mixer peanuts.

Blend the corn with the egg ginger and a teaspoon of cumin.

Add corn to shake peanuts.

Grease the molds from the oven and pour the mixture.

Decorate donuts with cumin seeds.

Bake at 180 ° C for 20 minutes.

Cool the donuts before bring out.

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