A recipe to make even with ingredients, already cooked, that we sometimes find in our refrigerator.


500 g onions replaceable with leeks or shallots
150 g green beans replaceable with other types of legumes
200 g fresh peas replaceable with other types of legumes
3 hard-boiled eggs replaceable with 180 g cheese, meat or fish
50 g of walnuts replaceable with other types of nuts or oil seeds
extra virgin olive oil q.b.
1 pinch of salt optional

How to prepare the cream

  • Peel the chopped onions finely and brown them in extra virgin olive oil, until they become tender and golden.
  • Shell the peas, peel the green beans and cut them into small pieces and add everything to the onions. Continue cooking for 10 minutes or until the vegetables are tender.
  • Prepare the hard-boiled eggs: dip the eggs in cold water, from the moment when the water begins to boil, calculate between 8 and 10 minutes for well-cooked egg whites and yolk. Do not exceed 10 minutes the yolk dries and becomes greenish. Shell them and cut them into small pieces or mash them with a fork..
  • Coarsely chop the walnuts.
  • Add everything in a bowl, mix thoroughly, taste and add oil and salt only if needed.


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