CREAM WITH GREEN BEANS AND NUTS

A recipe to make even with ingredients, already cooked, that we sometimes find in our refrigerator.

500 g onions	replaceable with leeks or shallots
150 g green beans	replaceable with other types of legumes
200 g fresh peas	replaceable with other types of legumes
3 hard-boiled eggs	replaceable with 180 g cheese, meat or fish
50 g of walnuts	replaceable with other types of nuts or oil seeds
extra virgin olive oil q.b.
1 pinch of salt	optional

Peel the chopped onions finely and brown them in extra virgin olive oil, until they become tender and golden.
Shell the peas, peel the green beans and cut them into small pieces and add everything to the onions. Continue cooking for 10 minutes or until the vegetables are tender.
Prepare the hard-boiled eggs: dip the eggs in cold water, from the moment when the water begins to boil, calculate between 8 and 10 minutes for well-cooked egg whites and yolk. Do not exceed 10 minutes the yolk dries and becomes greenish. Shell them and cut them into small pieces or mash them with a fork..
Coarsely chop the walnuts.
Add everything in a bowl, mix thoroughly, taste and add oil and salt only if needed.