In this table you will find all the necessary indications for cooking legumes:
| Legumes dose | Water dose | Cooking time in the normal pan | Cooking time with pressure cooker |
| Azuki 100 g | Water 200 ml | 1 hour | 40 minutes |
| Chickpeas 100 g | Water 300 ml | 2 hours | 1 + 1/2 hours |
| Borlotti beans (red) 100 g | Water 300 ml | 1 + 1/2 hours | 1 hour |
| Cannellini beans (white) 100 g | Water 300 ml | 1 + 1/2 hours | 1 hour |
| Black beans 100 g | Water 300 ml | 1 + 1/2 hours | 1 hour |
| Red beans 100 g | Water 300 ml | 1 + 1/2 hours | 1 hour |
| Fava beans 100 g | Water 300 ml | 1 + 1/2 hours | 1 hour |
| Lentils 100 g | Water 250 ml | 45 minutes | 30 minutes |
| Red lentils 100 g | Water 250 ml | 30 minutes | 20 minutes |
| Whole peas 100 g | Water 300 ml | 50 minutes | 35 minutes |
| Broken peas 100 g | Water 250 ml | 30 minutes | 20 minutes |
| Yellow and black soybean 100 g | Water 300 ml | 2 hours | 1 + 1/2 hours |
| Green soybean 100 g | Water 200 ml | 1 + 1/2 hours | 1 hour |
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