CELERY ROOT SOUP ALIVE

A creamy alive soup (no cooking), fast and easy to prepare, easy to share.

The taste of raw vegetables is unmatched, decreases the need for salt and season our dishes too, and also abuse of dairy products and cheeses.

Soups prepared with raw vegetables are perfect in every season, even in winter because they can be served in a hot broth or pureed with hot water or even completed with cooked cereals and hot.

They can be an appetizer, main meal or accompaniment.

Ingredients for 3 – 4 portions of soup:

  • 350 g already cleaned celeriac
  • 400 ml of hot water
  • 1/2 teaspoon salt
  • 1 tablespoon nutritional yeast
  • a pinch of turmeric
  • 40 g of non-toasted hazelnuts
  • 30 g of dried tomatoes

How to prepare the soup

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