BISCUITS WITH MANDARIN GLUTEN FREE

biscotti_al_mandarino_senza_glutine

Delicious cookies to be enjoyed without “guilt” after the various lunches and dinners of the holiday period. Ingredients are not present in gluten, fats, eggs and dairy products, have a very low dose of sugar, are prepared with millet excellent tonic and energizing natural and linseed an excellent food for two reasons contain omega-3 fatty acids of vegetable origin quality and are a good source of dietary fiber.

They are quick and easy to prepare, you just have to try them.

Ingredients for 48 cookies:

  • 200 g millet
  • 200 g coconut flakes
  • 200 g flaxseed
  • 200 g tangerine smoothies
  • 160 lemon marmalade with no sugar added
  • 6 g cinnamon
  • 2 g salt
  • goji berries to decorate
  • mixed grain gluten to decorate

How to prepare the biscuits

Heat oven to 150 ° C.

Wash very well millet and dry it in a colander.

Chop up flax seeds, millet, coconut flakes, cinnamon and salt.

Blend the already peeled tangerines with lemon marmalade.

In a bowl, combine the dry ingredients to wet ones, mix well with a spoon, you will get a mixture similar to the classic shortbread.

Take the mixture to rest at least 15 minutes in the refrigerator covered with film for foods, in this way linseed will have the opportunity to absorb the liquid present and to make the dough more compact and workable.

Roll out the dough between two sheets of baking paper, to obtain a uniform layer thickness of 2 mm.

They prepared a lot, roll out the dough several times.

Cut the biscuits in the shape you like, part of the mixture that advances while cropping cookies, not kneaded, but place it over and roll it out again between sheets of waxed paper (we use the same procedure of the pastry).

Bake at 150 ° C for 25 minutes.

Let the cookies cool once cooked.

It can be stored in an airtight container.

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