Here’s how to make bread at home with excellent results and little effort ……
The “quick bread” not need to leavening, also suitable for those who have no time and does not move with ease in the kitchen.
I have already proposed the quick breads with eggs:
- little quick bread of carrots and sunflower seeds
- donuts fresh corn and peanuts
- hushpuppies of coasts rainbow
- small buns of konjac and vegetables
- small quick bread of peppers
- soft biscuits celeriac
- Brioche salted integral
- Cakes of red lentils and black cabbage gluten free
- paprika sticks
- sandwiches with chestnuts flour and rosemary
These flakes and the seeds quick breads are special, have a consistent dough that looks very much like that of bread, it can be molded and does not require a mold to stay in shape. Will not rise, but the result will be a soft bread that you can also freeze.
Ingredients for 12 small round buns and baguettes or 6 small loaves for slicing:
- 300 g brown rice flour
- 500 ml of water
- 36 g of golden flax seeds
- 18 g chia
- 5 g salt
- oil to brush the buns
- Quinoa flakes
- of blacks sesame seeds
- pumpkin seeds
- sunflower seeds
How to prepare the buns
Preheat the oven to 180 ° C.
Chopped in a blender with the function pulse seeds flax and chia.
In a large bowl soak the seeds of flax and chia in the water, stir and let stand 15 minutes to give way to hydrate seeds and form the gel.
Mix the flour with the salt and sift.
After 15 minutes, with an immersion blender, blend the gel of flaxseed and chia to incorporate air, add the flour and salt, stir with a spatula, then worked briefly with his hands to absorb all the gel to flour , it will take a few minutes and you have a soft dough is very similar to the consistency of bread dough, let rest in the bowl, covered with a film, even 10 minutes.
Make a mix with quinoa flakes oily fruits and seeds.
Now portioned dough shaped buns in the form you prefer, pennellateli with oil and roll in the mix of flakes and seeds.
Place the rolls on a baking sheet covered with baking paper and bake for about 30 minutes for small sandwiches, for about 50 minutes for loaves of bread to be sliced.
Remove from the oven and let cool before cutting.
If you want you can also freeze them.